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Precision engineered in Switzerland
The inside of the Squeezer looks like a traditional citrus juicer so you instantly know which way to insert the fruit
The flanged lid holds hot coals and inverts for use as a griddle
its shorter blade and ergonomic handle make it ideal for both professional chefs and home cooks who value accuracy and comfort
Wusthof Classic Ikon Crème Bread Knife - 23cm Microwave Precision engineered in SwitzerlandRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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