Siena Coarse Polenta | 1kg Healthy Breakfasts to Ginkgo flavonglycosides 9

to Ginkgo flavonglycosides 9

Magnesium (from Heavy Magnesium Oxide) 295mgMagnesium (from Magnesium Amino Acid Chelate) 30mgManganese (from Manganese Amino Acid Chelate) 6mgPyridoxine Hydrochloride (Vitamin B6) 60mg

Cherries (60%)

Features of Herbs of Gold Quercetin Complex

Siena Coarse Polenta | 1kg Healthy Breakfasts to Ginkgo flavonglycosides 9An Italian kitchen staple, polenta has its roots in the peasant cuisine of Northern Italy. A gluten free alternative to pasta, rice or potatoes, Polenta is made by grinding corn into meal. Siena premium quality Fine Polenta can be served creamy and thick or allowed to set and then sliced. It's easy to prepare for both sweet and savoury dishes.