Tojiro Classic Santoku Knife 17cm NEW For your safety and to

For your safety and to protect the cutting edge of the blades we recommend that when storing knives in a drawer the edge should always be covered with suitable blade guard

9L Covered Sauteuse

cool aesthetics and slick ergonomics set this compact kitchen storage solution in a league of its own

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Tojiro Classic Santoku Knife 17cm NEW For your safety and toThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.