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Peru & Dominican Republic blend Tasting Notes Intense cacao evolving to ripe
making it a staple in any kitchen where taste and authenticity are paramount
Whether incorporated into desserts
Lychee Puree with Sugar Added is a sweet and creamy way to make your meals even more delicious
SORGHUM FLOUR CURRANT PUREE Peru & Dominican Republic blendFeatures: Sorghum Flour is a healthful and versatile choice for contemporary baking needs. This naturally gluten free flour is made from finely ground sorghum grain, known for its mild, sweet flavor and smooth texture. Rich in nutrients and antioxidants, it's an excellent alternative for those seeking gluten free options or simply looking to diversify their baking ingredients. Sorghum Flour lends itself wonderfully to a variety of recipes, from bread