Domaine Andre Raffaitin Sancerre 2024 Region_Santa Lucia Highlands with braised short ribs

with braised short ribs

between Morey-Saint-Denis to the north and Vougeot to the south

the vineyard owner

She studied viticulture in Milan

Domaine Andre Raffaitin Sancerre 2024 Region_Santa Lucia Highlands with braised short ribsThe Land Sancerre is not one terroir but three, laid out west to east across roughly fifteen villages, and the arrangement exists because the Sancerre fault shoved formations of different ages up against one another. Terres blanches, the Kimmeridgian marl on the high western hills, gives the slowest and firmest wines and takes the longest to open. Caillottes, hard Oxfordian limestone broken by frost into flat stones, rings the town of Sancerre itself,