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with 25 full menus ranging from traditional roasts and comforting desserts to Indian- and Moroccan-themed feasts
From ancient Egypt to ocean life
It features over 100 of the world's best chicken recipes
The book has an attached six-button sound module that activates a narrator
How I Cook REP345 with 25 full menus rangingSkye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions breakfast, Sunday lunch, alfresco
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