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Yogo Yogurt Powder toffee Order your 18-pack today anda professional grade powdered ingredient used in foodservice and pastry production. What it is Used For Gelato and Sorbet: It is primarily designed as a base or flavoring agent to create authentic, tangy Italian yogurt gelato or frozen yogurt. Pastry and Baking: Chefs and pastry professionals use it to introduce a consistent, concentrated yogurt flavor into mousses, creams, fillings, and baked goods without adding the excess moisture that comes with
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