ECUADOR WHITE 31% COOKIE STRAW Usage: Melt and blend into

Usage: Melt and blend into your recipe base

Behold a loaf that boasts an authentic unshaped block

including real white truffles

This large round tart shell has a sweet and buttery flavor that pairs beautifully with savory or sweet toppings

ECUADOR WHITE 31% COOKIE STRAW Usage: Melt and blend intoWHITE SINGLE ORIGIN CREAMY Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown on the coastal plains next to the Pacific Ocean. Our milk is produced by small milking communities in the foothills of the Cayambe Volcano near Quito, which provides a unique, natural, sweet and creamy milk. 1 22 LB INGREDIENTS Sugar from Ecuador, cocoa butter from