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the Nabolo Spolu is a soaring blend of Blaufrankish
It feels like a paradox that Basque culture – and therefore the wines the Basques make – is so vivid
Misty aromas of white pepper
prunes and decayed violets
Scala Ciro Rosato 2025 cote de brouilly the Nabolo Spolu is aFor many years, the Gaglioppo grape of Ciro was known only as a densely tannic red suitable only for heavy, stewed dishes. A very small proportion of the grapes are made into Ciro Rosato, and Antonio Scala's version is among the very best. This is a variety that retains intense red fruit flavors and bright red color as a rose, with a nose of strawberry, rainier cherry, white pepper and granite soil. The zesty, medium weight palate offers passionfruit,
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