Traditional Japanese Nakiri Knife 6.3 in boucles d'oreilles Grit 6000 (white): An ultra-fine

Grit 6000 (white): An ultra-fine surface that delivers a mirror-like finish for precision slicing with minimal resistance

Before first use

determined and resilient attitude towards challenges and adversity

it transforms your downtime into a peaceful and stylish ritual of well-being

Traditional Japanese Nakiri Knife 6.3 in boucles d'oreilles Grit 6000 (white): An ultra-fineRyutoku Traditional Japanese Nakiri Knife 6. 3 in Rectangular Double Bevel Stainless Steel Blade Recognizable by its rectangular blade and rounded tip, the Nakiri is the traditional vegetable knife used in Japanese kitchens. Its perfectly straight edge makes contact with the cutting board along its entire length in a single vertical stroke, producing clean slices without the rocking motion typical of Western knives. Its stainless steel blade is