Opshaug Kveik Ale - White Labs Yeast Variety 3-Packs the cork is inserted into

the cork is inserted into the bottle neck of the wine bottle by slightly compressing the cork

reliable seal

including beer

commercial-grade clarity in as little as 12 to 48 hours

Opshaug Kveik Ale - White Labs Yeast Variety 3-Packs the cork is inserted intoWLP518 Opshaug was originally sourced for White Labs by world traveler and blogger Lars Marius Garshol, who has authored several books on farmhouse ales and historical brewing. This kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornl style beers. It is a clean fermenting yeast and has tolerated temperatures up to