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Jørn Utzon is a visual ode to one of the most iconic homes of the 20th century
Braised Squid in Red wine with Fennel Samphire for Dinner
blending utility with quiet ritual
In this pastry cookbook
Openhouse No.25 Style:Cover 1 Jørn Utzon is a visualIn Issue 25, we explore the fine line between passion and obsession and those who walk it. Luis Sendino reveals his devotion to post war Japanese design in his Barcelona home gallery. In Igualada, the Enrich family embody artistic practice as a way of life. Twenty miles from Rome, Casa Albero unveils the beauty hidden in surrender to the passing of time. And, in Paris, Studio KO and Hugo Toro inhabit a world where architecture and design are led by