Tojiro Classic Chef Knife 18cm Stone+ Solid cast alloy body with

Solid cast alloy body with stainless steel peeling blade and stable suction base

this heavy-duty cast iron pan is ready to use straight out of the box

Easy to use — ideal for beginners and enthusiasts alike

bashed and dropped without failing

Tojiro Classic Chef Knife 18cm Stone+ Solid cast alloy body withThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.