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The magnetic fixing and fold out stand makes it easy to move around the kitchen and household
high-performance steel engineered to hold a sharper edge for longer than standard stainless — clad with 32 layers of Damascus stainless steel each side
A serious knife for the cook who already knows the difference a longer blade makes — or for the commercial kitchen that needs one
hosting a clam bake or grilling at home
Tojiro Classic Knife Set 2pc (Chef 24cm & Santoku 17cm) BergHOFF The magnetic fixing and foldThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.