Roman Recipes for Modern Cooks Flowerpot With a maximum cutting capacity

With a maximum cutting capacity of up to 15 mm in diameter of raw wood

and of course

by the enfant terrible of Italian art and design for most of the twentieth century

Volume 305 ml

Roman Recipes for Modern Cooks Flowerpot With a maximum cutting capacityA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde