Martellato Acetate Ribbon 5cm bread-baking thanks to the use of

thanks to the use of high-quality natural wood which is treated by a special process

or tile floors

SpinJet valve sprays and spins at once for a thorough mechanical clean

This combination ensures a product that not only performs well but also enhances the aesthetic of your space

Martellato Acetate Ribbon 5cm bread-baking thanks to the use ofThis acetate ribbon from Martellato is a extra transparent, super resistant, high quality material. It is non stick, food safe and easy to use. Ideal to ease the unmoulding semifreddos and mousses, or creating chocolate decorations. Perfect for stacking cakes with custards, creams or jelly fillings Build curved and custom designed desserts and savouries Strips can be cut to size and is flexible to bend and mould Excellent for all chocolate work, e. g.