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A culinary indispensable the world over
this variety of chrysanthemum has been cultivated by ancient Chinese since the 15th Century and has now become a common favorite amongst florists and flower enthusiasts
Their delicate petals dance gracefully in the breeze
A member of the Legume family of plants
Mizuna Baby Leaf Seeds Leafy A culinary indispensable the worldA native of Japan, the baby leaves of mizuna can be grown easily in home gardens. The dark green fringe edged leaves have a pungent and mildly peppery taste. The young baby leaves tend to be milder than the mature leaves and are most often used in salad mixes including mesclun. Use mizuna baby leaves fresh and raw as and when required since they can lose some of their flavours on cooking. The baby leaves of mizuna green contain significant amounts of