Masala Afro Hair Southern Africa’s fresh seafood and

Southern Africa’s fresh seafood and street food

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Mallika's recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking

Akram Cherif (Tunisia)

Masala Afro Hair Southern Africa’s fresh seafood andFood writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok friendly Goan chilli beef fry or silken kofta curry made with packs of ready rolled meatballs. For