Victorinox Dual Grip Boning Knife Curved Narrow Flexible Blade 15cm 241992 Add boiling water and allow

Add boiling water and allow to steep for 5-7 minutes for desired strength

Double-wall vacuum insulation prevents condensation

CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel

The contoured handles are shaped for a comfortable grip

Victorinox Dual Grip Boning Knife Curved Narrow Flexible Blade 15cm 241992 Add boiling water and allowWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.