John Torode's Sydney To Seoul Jodi Picoult Discover the pleasure of cooking

Discover the pleasure of cooking for family and friends as bestselling author

stars and diamonds

Chapters include `Homemade' with flavoured yogurts

from Skewers and Noodles to Pork and Tofu

John Torode's Sydney To Seoul Jodi Picoult Discover the pleasure of cookingJohn Torode is the masterchef of Australia and the Far East his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect