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The Lamblin family has been farming their domaine on the very northern edge of Chablis for three centuries
and savory herbs
It can be drunk today with plenty of pleasure
once you’re back from apple picking and you’ve got something with squash ruminating in the oven
Peter Lauer Grand Cru “Unterstenberg” No. 12 2024 Region:Mosel The Lamblin family has beenOver the 15+ years I've been closely following Florian's wines the Unterstenberg (sourced from the lower part of the Kupp mountain, "unter" the "berg") has shed sugar, from a bit under 20, to then 15 and even lower. Once again, for 2023, this wine is legally dry at around 9 grams residual sugar. I love it in this dry drier form, with the schmaltzy, glycerin depth of the mid palate and the profound, smoky savory quality (found in many of Lauer's