Wusthof Classic Steak Knife Set (4 Piece) Kitchen Organisation 4116 German stainless steel blades

4116 German stainless steel blades

making it especially efficient for slicing through soft bread and crusty loaves alike - without crushing or tearing

Large Guide Rail

Chef’s Knife

Wusthof Classic Steak Knife Set (4 Piece) Kitchen Organisation 4116 German stainless steel bladesRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: