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and all sorts of full bodied
" 93-95 pts
crunchy Gamay
but one of them is that Joseph Drouhin’s Bourgogne Rouge is going to be good
Chateau Bouscasse Madiran Argile Rouge 2016 arbois and all sorts of fullAn equal parts blend, 33% each of Tannat, Cabernet Sauvignon, and Cabernet Franc, with 1% Fer Servadou. This wine has a suave, elegant texture and old school earthy flavors that remind us of the best traditions of Madiran. Aged in barrel for two years one third of them new which was enough to soften the hard tannic edges these wines can show. The result is a smashing value for old school Bordeaux lovers. The nose has blackcurrant and blackberry, soil
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