MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Knife Storage while the drip tray catches

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MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Knife Storage while the drip tray catchesThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU 65) is a double bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it