Traditional Japanese Yanagiba Knife 8.3 in Tasse Japanese Tamagoyaki omelette pan –

Japanese Tamagoyaki omelette pan – 9 x 14 cm / 3

Japanese Tenugui towel in cotton with Four Seasons on Mount Fuji print

Lift the wooden frame to unmold your oshizushi

also known as Boddhisatva Ksitigarbha

Traditional Japanese Yanagiba Knife 8.3 in Tasse Japanese Tamagoyaki omelette pan –Ryutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a