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This is his flagship wine -- the Octopus -- and it's made from Albariño grapes sourced from Andrus Island in the Sacramento River: a bright
directly pressed for cold fermentation and organic vineyard practices - AKA how we wish most of the sparkling wines we drank were crafted
with a savory edge that speaks clearly of the northern Rhône
(It also has the coolest cork in a 20-mile radius
2018 Domaine De La Chevalerie 'Diptyque' Cabernet Franc Varietal_Chardonnay This is his flagship wineBourgueil!? Don't you mean BEGUILE!? One sip of this light and supple Cab Franc and you will be delightfully enchanted (but don't worry, there's no trickery here!). The Caslot family founded the estate in 1640 and began converting to organics in the early 2000's. They are now a certified biodynamic estate, known as being one of the healthiest and most vibrant vineyards in Bourgueil. Juicy and savory everything you could ever want in a Cab Franc. Wild
US$ 140.00
US$ 3900.00
US$ 21.99