HAW103 Plate Gloss Ash White Dust vegetables on a cutting board

vegetables on a cutting board or for filleting and carving fish and meats

A celebration of bread in all its forms—from fresh-baked to stale

Poetic and searing

born in the United States but raised in Japan

HAW103 Plate Gloss Ash White Dust vegetables on a cutting boardHasami cho, located in Nagasaki Prefecture, is one of Japan's leading ceramic industrial areas. Porcelain tableware has been crafted here for over 400 years dating back to the Edo period a rich tradition that continues to this day. What sets Hasami Porcelain apart from over vessels is the sensation one gets when using these pieces. Compared to other pottery these pieces have a texture and matte colour that lends itself to a more organic feel enhancing