Wusthof Honing Steel BIALET01 5 tablespoons of dough

5 tablespoons of dough

REINFORCED RIMS to prevent warping

no matter how many helpings of chili you serve to your guests

clad in 32 layers of Damascus stainless steel for strength

Wusthof Honing Steel BIALET01 5 tablespoons of doughHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.