The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Fruit Its orchard-fresh taste and versatile

Its orchard-fresh taste and versatile nature make it a perfect choice for families

Experience the Mrs

Non-greasy and easy to apply

Its nutrient-rich composition supports brain function

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Fruit Its orchard-fresh taste and versatileJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut