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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
Er wurde mit 30 % Volltrauben und einheimischen Hefen in Eichenfässern mit einer 60-tägigen Mazeration vergoren und reifte ein Jahr lang in 225- und 500-Liter-Eichenfässern
fine peach and apricot scent in
and the mouthfeel is juicy and tender
HARVESTING PROCESS: gentle hand-picking of reduced grapes
Celler Del Roure Maduresa 2016 BIO Monastrell Er wurde mit 30 %Celler Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,